1. 1 small winter melon, more than 1 catty.
2. Wash, peel and remove flesh.
3. slice.
4. Prepare chopped green onion and garlic slices.
5. Heat in a frying pan and add oil, fry the scallions and garlic slices.
6. Add some oyster sauce and stir fry until fragrant.
7. Stir fry with winter melon.
8. Add some water after frying.
9. Put the lid on and simmer for a while. Winter melon itself has a lot of moisture and can't add too much water. It is good if it can be simmered and harvested quickly.
10. Add salt and five-spice powder to collect the juice.
11. Sprinkle with coriander at the end.
12. Light and super delicious.
