1. Peel the yam and slice it!
2. Carrots, green peppers, ginger and garlic slices. Soak dried shiitake mushrooms!
3. The yam is quickly passed through the water (crisp, non-stick pan)!
4. Saute the ginger and garlic, add the mushrooms and stir fry for a minute!
5. Add carrots and stir fry!
6. Put in the yam and stir fry for a while!
7. Add green peppers and stir fry, add light soy sauce and stir-fry well, add salt to taste!
8. Serve, crisp and fresh!
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