1. Prepare the ingredients
2. Wash the carrots and peel them
3. Sliced carrots
4. Yuba cut into small pieces
5. Hot oil pan, stir-fry pesto garlic
6. After sautéing the garlic, add carrots and stir fry
7. Add a little water during frying the carrots
8. When the carrots are fry until they are ripe, add yuba, stir fry, and season with a little salt
9. Add 1 teaspoon of oyster sauce
10. Add 1 teaspoon light soy sauce to taste
11. When the ingredients are cooked, add a gorgon sauce and collect the sauce over high heat
Tips:Use cornstarch and water to make a gorgon juice to make it taste better
