Vegetarian Fried Yuba

by Calf2013

4.7 (1)
Favorite
15

Difficulty

Easy

Time

15m

Serving

3

Hmm, eating yuba is very popular, and there is another yuba dish. Although it's homely, it's nutritious and simple! It’s okay to eat one or two more times!

Vegetarian Fried Yuba

1. Prepare the ingredients

2. Wash the carrots and peel them

3. Sliced carrots

4. Yuba cut into small pieces

5. Hot oil pan, stir-fry pesto garlic

6. After sautéing the garlic, add carrots and stir fry

7. Add a little water during frying the carrots

8. When the carrots are fry until they are ripe, add yuba, stir fry, and season with a little salt

9. Add 1 teaspoon of oyster sauce

10. Add 1 teaspoon light soy sauce to taste

11. When the ingredients are cooked, add a gorgon sauce and collect the sauce over high heat

Tips:

Use cornstarch and water to make a gorgon juice to make it taste better

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