Vegetarian Fried Yuba

Vegetarian Fried Yuba

by Minger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

It was too hot on the dog days. After several days of heavy rain, the weather did not feel cool at all, but it was even more sultry. As long as there is no air-conditioning place, it will always be sticky and sweaty. Husband takes a watermelon home every day, but how can he stand eating only watermelon body? Then you have to spend more time thinking about cooking meals that your family loves and quick to eat for your family. It is especially good to have a refreshing and non-greasy appetizer.
It is the nutritional champion of soy products. Don't let go of the "bitter summer". Appetizers are more popular than meat! Yuba is the protagonist of today. It condenses the essence of soybeans and is the nutritional champion of soy products. Yuba is very popular because of its special taste. Although it is a soy product, it has no beany taste, and its nutritional value is much higher than other soy products, and its nutrition is relatively balanced. It can be said to be a very ideal health care for people. food. Simple stir-fry, fragrant and nutritious, more popular than meat, and loved by family members. The key is to make it simple, quick and easy to eat.

Ingredients

Vegetarian Fried Yuba

1. Soak the yuba in advance, use warm water in winter, and cool water in summer. Generally, it is best to soak for three hours. Heat the oil, add the onion and ginger to fry until fragrant.

Vegetarian Fried Yuba recipe

2. Put in the soaked yuba and pour some water around the pot to prevent it from sticking to the pot.

Vegetarian Fried Yuba recipe

3. Stir-fry for about three or four minutes, add salt, soy sauce, and oyster sauce to taste.

Vegetarian Fried Yuba recipe

4. Finally, add shredded green peppers and continue to stir-fry until the green peppers are broken and ready to be served.

Vegetarian Fried Yuba recipe

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