1. Adjust the juice: prepare a small bowl, three and a half tablespoons of sugar, four tablespoons of light soy sauce, one tablespoon of sesame oil, a little salt, boiled water to make a bowl, and saccharification.
2. Pour out the water used to soak the bean skins, pour the juice in, make sure that each bean skin is covered with the sauce, and steam it in a pot, 5-10 minutes after the water boils.
3. Don't stick to the pan, add a little more oil, the tofu skin is very oily, drain the steamed tofu skin and fry until it turns yellow and bubbling, and remove it.
4. Clean the non-stick pan, put the tofu skin in, pour in the sauce when steaming the tofu skin, collect the sauce over medium heat, pay attention to the bottom one, because the sauce has sugar and tends to darken the bottom.
5. After the marinade is done, steam it in the pot for 5 minutes.
Tips:It's sweet, it goes well with white porridge
