Vegetarian Hot Pot

Name: Vegetarian Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Yuba; 5 Bean bubble; 1 tael Rice noodles; 1/2 a catty lettuce; 5s Fresh shiitake mushrooms; 1 tael Shimeji Mushroom; 2 pcs tomato; 1g Astragalus; 1g Codonopsis; 4 pcs Red dates; 2 spoons Tahini; 1 teaspoon salt; 2 spoons Soy sauce; 1 spoon Peanut oil; 1g Vegetarian MSG

by Brother Xin's mother (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegetarian hot pot, with high nutritional value of mushrooms, soy products, more varieties, small quantity but fine, very rich in nutrition. The soup base can be light or hot and sour. It's so cool and crooked! If you want this vegetarian hot pot to be delicious, it is recommended to put some "vegetarian MSG", if there is no vegetarian MSG, you have to rely on dipping sauce. My recipe for dipping sauce is to put 2 spoons of peanut butter. The peanut butter is nutritious and has a great taste. It tastes delicious like a vegetarian hot pot~~

Vegetarian Hot Pot

1. The hot pot vegetarian ingredients are the embodiment of everyone's preference. Mushrooms and soy products are recommended, which are rich in protein ingredients. The yuba is rehydrated in advance, and other ingredients are cleaned for later use

2. For the dipping sauce, use some green onions, coriander, garlic cloves, and peanut butter or sesame sauce.

3. In a pot of clear water, put a few red dates, a few slices of astragalus, dangshen cut into sections, and boil in the pot. You can put the tomatoes as you like. I like to put them. One is that the tomato has the nutrition of tomato, and the color is also beautiful.

4. Then there are the boiled mushrooms, and the tofu bubble is also thrown in, and the mushrooms are cooked

5. This is "Veggie MSG", a certain treasure is available, just put 1 gram

6. Finally put the yuba. By the way, add some peanut oil and salt to taste. Finally, just put the fans in the pot and blanch them. Lettuce is added at the end of the pot

7. Dip sauce: Use a saucepan to heat oil, sauté the onion, sesame and garlic, add salt, and 2 tablespoons of light soy sauce. Stir in 2 tablespoons of peanut butter