Vegetarian Kung Pao Chicken

Name: Vegetarian Kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 1/2 root carrot; 1/2 root Cucumber; Ten or so Peanuts; 2 spoons Soy sauce; 2 spoons Vinegar; a little Sugar; Some salt; Some pepper; Some Chicken Bouillon Powder

by Mon E cannot be updated

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetarian Kung Pao Chicken

1. This is raw peanuts. Need to be fried first

2. Fried peanuts

3. Pleurotus eryngii is cut into small cubes of any size.

4. Cut carrots and cucumbers into small cubes.

5. Chop the green onion, ginger and garlic, and set aside.

6. Put less oil in the pot. Fry the eryngii mushrooms first. Stir-fry until golden brown, then add onion, ginger, garlic and fry to taste.

7. Then put the peanuts! carrot! The cucumbers are all put in the pot and fry together. Add salt! pepper! soy sauce! A little sugar and vinegar. After stir-frying, it can be out of the pot.