1. Pour the right amount of water into the pot and bring to a boil, then add the tofu cubes and blanch for one minute.
2. Sheng out.
3. Cut all the side dishes into small pieces and chop the green onions into chopped green onions.
4. Pour in the right amount of oil and heat up, add the chopped green onion and other side dishes and stir fry for a while.
5. Add all the seasonings, cover and simmer until the soup comes out.
6. Add tofu and simmer over low heat.
7. Simmer until the soup is thick, pour in water and starch and stir fry evenly.
8. Serve out the plate.
9. Have a bite, it's so delicious!
Tips:1. If you don't like vegetarian food, replace the side dishes with minced meat.
2. Mine is slightly sweet and sour, you can make it into your favorite taste.
