1. The ingredients for the meatballs, forgot to take the tofu. The spinach that has been finely chopped is left over after the juice is used up. The small plate next to it is coriander, chives and garlic
2. Cut the potatoes and carrots into small pieces, then put them in a blender and mash them.
3. The mashed potatoes, carrots and spinach are put together. Mix well
4. Add tofu
5. Mix well, add green onions and salt.
6. Mix well, add chives and salt.
7. Use your hands to make a ball the size you like and place in the microwave dish
8. Put the microwave on high heat for ten minutes. Take it out for later use.
9. Put oil in the pot, add garlic, sauté
10. Add proper amount of boiling water, add meatballs and cabbage
11. Put the coriander at the end
Tips:Adding tofu in this dish is to increase the stickiness of the meatballs. Spinach, potatoes and carrots will loosen when you knead them, and they will not make a ball. If you don't have tofu, you can use bean dregs or starch.
