Vegetarian Meatballs

by Donger's mother

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Crispy on the outside and soft and waxy on the inside

Ingredients

1 piece Carrot
2 pcs Egg

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Some Flour

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1/2 a spoon White Pepper
Some Refined Salt
1 tablespoon Five Spice Powder
a little Chopped Green Onion
a little Shrimp Skin Powder
a little Chicken Bouillon Powder

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Vegetarian Meatballs

1. Radish shredded and blanched

2. Squeeze out moisture

3. minced

4. Put in all seasonings

5. Put two eggs

6. Put in the flour

7. Add chopped green onion

8. Add shrimp skin powder and mix evenly

9. Relaxing fried meatballs

10. Fried color

11. Oil control

12. Loading

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