Vegetarian Mix
1.
Prepare the ingredients
2.
Soak the yuba in advance, softly shred, carrots and cucumbers are peeled, washed and shredded, corns are washed and peeled, coriander and peppers are washed and shredded
3.
Boil an appropriate amount of water, and blanch the corn.
4.
The yuba is also blanched to remove the beany smell
5.
Blanch the carrots for 20 seconds
6.
Put all the ingredients in a larger pot
7.
Blend in Glinol linseed oil and a pinch of salt
8.
Then add rice vinegar and stir evenly with sesame oil
9.
Stir evenly
Tips:
Tips for easy cooking and cooking: Soak yuba in advance or soak in boiling water can quickly soften and remove the beany smell. Carrots can also be mixed raw, but Shi Shang thinks that blanching them is much more delicious. Using salt instead of light soy sauce, the color of the dishes looks refreshing, suitable for weight loss.