Vegetarian Mix

Vegetarian Mix

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, I have deliberately reduced the intake of fats. Try to cook steamed vegetables or cold salads as much as possible. Eat more vegetarian dishes, which is very helpful for weight control during the weight-loss phase. Choose the right edible oil to balance nutrition and achieve the desired fat reduction effect. Replacing peanut oil with Gelinor Organic Flaxseed Oil helps the body metabolize excess fats and toxins, and gently regulate blood sugar, blood lipids and blood pressure. Greennor Organic Flax Seed Oil selects non-GMO pure natural linseed from the Ulan Chabu flax producing area of Mongolian Plateau as raw materials. After the international advanced double helix physical cold pressing and cold processing, it is a healthy oil product with zero addition and non-harmonization. The reputation of "land fish oil," "month oil" and "smart oil" is the food of choice for supplementing the essential fatty acids of the human body.

Ingredients

Vegetarian Mix

1. Prepare the ingredients

Vegetarian Mix recipe

2. Soak the yuba in advance, softly shred, carrots and cucumbers are peeled, washed and shredded, corns are washed and peeled, coriander and peppers are washed and shredded

Vegetarian Mix recipe

3. Boil an appropriate amount of water, and blanch the corn.

Vegetarian Mix recipe

4. The yuba is also blanched to remove the beany smell

Vegetarian Mix recipe

5. Blanch the carrots for 20 seconds

Vegetarian Mix recipe

6. Put all the ingredients in a larger pot

Vegetarian Mix recipe

7. Blend in Glinol linseed oil and a pinch of salt

Vegetarian Mix recipe

8. Then add rice vinegar and stir evenly with sesame oil

Vegetarian Mix recipe

9. Stir evenly

Vegetarian Mix recipe

Tips:

Tips for easy cooking and cooking: Soak yuba in advance or soak in boiling water can quickly soften and remove the beany smell. Carrots can also be mixed raw, but Shi Shang thinks that blanching them is much more delicious. Using salt instead of light soy sauce, the color of the dishes looks refreshing, suitable for weight loss.

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