Vegetarian Mix

Name: Vegetarian Mix
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Yuba; 1 sheet Dried Tofu; A few pieces Round lettuce; A Cucumber; bowl Fungus; 2-5 capsules Cherry radish; 5-10 capsules Cherry tomatoes; A small bowl Fried peanuts; A few Chinese cabbage; 1/2 root carrot; 5-15 pieces parsley; 1/2 bowl Korean Hot Sauce; Some White vinegar; Some Sugar; Some Homemade chili oil; a little MSG; Some salt

by Wolf girl

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The main ingredients of the dishes I think yuba and cucumber fungus dried tofu are necessary. Other dishes are based on my own taste. You can also put bitter chrysanthemum, and you can put Chinese cabbage. You can put all leafy vegetables that can be eaten raw. Boiled bean sprouts are also okay. I practice Dafa at will, so it doesn’t matter what you want to eat. I didn’t put cherry radishes or cherry tomatoes this time. Hehe because I don’t have my home. thing. This mixed dish is about hot and sour and sweet. The salt is only flavorful. It is not obvious when it is eaten. It is the vegetarian mix that I used to eat in Anshan, Liaoning, which is particularly appetizing and greasy. I really like it, so I researched it myself and came up with this recipe. The most important thing is to mix cold dishes with the taste of one person and mix them with the taste you like. "

Vegetarian Mix

1. Soak the yuba and cut into diagonal sections, soak the fungus in boiling water, cut the cucumber into diamond-shaped slices, tear open the small pieces of round lettuce by hand, shred dried tofu, cut or shred parsley, sliced cherry radish (I didn't put it), cherry tomatoes Cut in half (I didn't put it), peanuts were fried and crispy, cabbage was cut into sections (I didn't put it), and carrots were shredded.

2. Korean hot sauce with vinegar essence (I don’t have the white vinegar I added) and mix until there are no lumps, add sugar, salt, MSG, homemade chili oil (with sesame seeds and crushed chili), stir well

3. It's probably already even out

4. Put all the dishes and side dishes in the vegetable mixing bowl, do not mix them directly on the plate, if the mixing is not uniform, pour in the adjusted seasoning

5. Put the fried peanuts. If you didn’t put the peanuts in first, you are afraid of softening. Use your clean hands (I wear disposable gloves) to slap and mix well. You can taste the bad taste and put it in again. I will do it. Dishes are not tasted all by feeling, so the performance is very unstable.

6. Grab it well and put it on the plate. Please forgive me for using the basin. Appetizer, it is a perfect match for barbecue, the color of the finished product is red and bright, and you have an appetite when you look at it

7. I made it today, eat it today, make as much as I eat, it’s not good every meal

Tips:
Maybe some people like garlic, oh yes, you can just add garlic mashed like it, did you say that the sesame oil is not put, I did not put it, I think this dish is good without sesame oil, the main food is hot and sour, some people say how do you return it? Put MSG, cold dishes, it’s okay if the MSG hasn’t been over the high temperature. Don’t talk about the discoloration of MSG. I always use MSG when making cold dishes. I mentioned the problem of vinegar essence. I use vinegar essence to reduce the soup. If there is no vinegar essence, add white vinegar. Old vinegar is fine. Do not? Yes, but the color is not so good and the taste is not so sour. I heard that someone who likes to put vermicelli is fine. In addition, the name is different in different places. Dried tofu is a thousand pieces, and tofu skins... Anyway you should know it. It's best to put Goubangzi dried tofu