Vegetarian Noodle Soup

by Gluttonous

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

"Vegetarian noodle soup" is a simple, convenient, fast and delicious breakfast noodle, very suitable for office workers. You can use dried noodles, sliced noodles with a knife, or hand-rolled noodles. In comparison, dried noodles are more simple and convenient. As long as you choose the seasoning you like.

Ingredients

Vegetarian Noodle Soup

1. Prepare the base material, add green onion and beef powder to the bowl.

2. Add a little bit of very fresh soy sauce, a little salt, and set aside.

3. Boil water in a pot, add some dried noodles and cook.

4. When cooking the noodles, pour out an appropriate amount of soup from the pot and pour it into the spare bottom bowl.

5. Put another hard-boiled egg

6. Cook the dried noodles until cooked through.

7. Remove and serve in a bowl.

Tips:
1. You can also use chicken powder or chicken broth to taste.
2. It is better to choose round noodles.

Comments

Sign in to comment

Similar recipes

Chicken Soup Noodles recipe

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup recipe

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Delicious Fish Noodle Soup recipe

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot recipe

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Noodles in Red Sour Soup recipe

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water