Vegetarian Noodles

Name: Vegetarian Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Noodles (raw); 7 cloves garlic; 1 piece Shallots; 1 piece star anise; 8 pcs pepper; 1/2 teaspoon Soy sauce; 1 teaspoon sesame oil; 2 pcs celery; 3 pcs Line pepper

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It may be because of the northerners, whoever eats any staple food, I feel that it is better to eat a bowl of noodles. I remember that I saw a sentence in "Old Food Light", "The best food in the world is rice, and the best food in the rice is noodles." It is probably someone like me. The feelings on the other side have always remained the same. Nowadays, there are more and more noodle restaurants on the street, with more and more flavors, and all kinds of seasonings are emerging in endlessly. Among them, I only love the spicy flavor. No matter how spicy it is, it tastes good, and I love it all. Make it at home, of course, spicy is also indispensable. This plain noodles contains all my emotions for that spicy. good to eat.

Ingredients

250g Noodles (raw)
7 cloves Garlic
1 piece Shallots
1 piece Star Anise
8 pcs Pepper
1/2 teaspoon Soy Sauce
1 teaspoon Sesame Oil
2 pcs Celery
3 pcs Line Pepper

Vegetarian Noodles

1. Prepare the required ingredients, chop pepper, small celery, mince green onion and garlic and set aside

2. Pour an appropriate amount of oil into the pot, wait for 60% of the oil to heat up, add star anise and peppercorns to fragrant, remove

3. Add minced garlic and sauté, then add the chopped pepper and small celery and stir fry

4. Add garlic chili sauce, stir-fry on medium-low heat to get red oil, add light soy sauce at the end, and pepper

5. Set up another pot, put enough water in the pot, and cook until the noodles are cooked. After removing it, stir in sesame oil, mix well, then stir in the fried vegetable sauce, sprinkle with chopped green onion.

Tips:
1. The garlic chili sauce added to the stir-fried vegetable sauce already contains enough salt, so no additional salt is needed.
2. After the noodles are cooked, stir in sesame oil to avoid adhesion between the noodles.