Vegetarian Noodles with Egg Sour Soup
1.
Egg one beaten omelette crust
2.
Shred the egg crust and shredded coriander and mustard tuber in a bowl, add salt, white pepper, organic vinegar, organic soy sauce, apple cider vinegar, chicken powder, and sesame oil to taste
3.
Put the noodles under the water
4.
After cooking, prepare the noodle soup first.
5.
Put the noodles into a bowl and eat.
Tips:
The two kinds of vinegar have the best taste, and it is recommended to eat this way.