1. Ingredients, osmanthus powder 60 grams
2. boil water
3. After the water boils, add osmanthus powder and cook for 10 minutes. Need to cook longer
4. Soak in a cold water bath, pick up after 3 minutes
5. Boil the water again, after the water is boiled, add the osmanthus powder just now
6. Cover the pot and boil water again
7. The osmanthus powder becomes transparent and can be turned off
8. Pack the osmanthus powder, add the right amount of salt
9. Add the right amount of soy sauce
10. Add the right amount of oil
11. Stir evenly
Tips:Although the osmanthus powder is small, it is thicker, so it should be cooked longer. You can add some bone broth when eating, or dry mix, depending on your taste.
