Vegetarian Pastry

Name: Vegetarian Pastry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 340g All-purpose flour; 120g Salad oil; 80g Sugar; 80g pure water

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Vegetarian oil" is also vegetable oil. Generally, lard or butter is often used to make shortbread, the reason is that it is good in crispiness, and the other is that it has a strong flavor. But ordinary homes don’t prepare so many kinds of oil, so I made this shortbread with salad oil, named "Vegetarian Shortbread", let alone, the effect is really good

Ingredients

Vegetarian Pastry

1. First make the leather, add water, 40 grams of salad oil, and sugar to the bowl and mix well

2. Add 200 grams of all-purpose flour, knead into a dough and serve. Cover with plastic wrap for 15 minutes

3. An average of 20 doses

4. Then make shortbread, prepare 140 grams of all-purpose flour, add 80 grams of salad oil and mix well.

5. After the same weighing, an average of 20 doses

6. Take a leather material, press it flat, put it in shortbread, and wrap it tightly

7. Roll into thin slices

8. Roll it into a bucket

9. Roll it again, roll it up

10. Group it into a ball and press it a little

11. Finish in order, put on a plate, cut a knife, and sprinkle a little black sesame

12. Oven at 200 degrees, bake the middle and lower layers for 10 minutes

13. Move up to the middle layer and bake for another 15 minutes

14. Take it out and let it cool and serve it on a plate

Tips:
1. Appropriately reduce the use of materials, you can press flat and then bake, and the time will be shortened accordingly
2. The crispy taste is very good, and the slag will fall off after a bite.