Vegetarian Pastry

Vegetarian Pastry

1. First make the leather, add water, 40 grams of salad oil, and sugar to the bowl and mix well.

2. Add 200 grams of powder and knead into a dough and serve. Cover the hair with plastic wrap for 15 minutes.

3. The average dose is 20.

4. Then make shortbread, prepare 140 grams, add 80 grams of salad oil and mix well.

5. After the same weighing, an average of 20 doses were added.

6. Take a piece of leather, flatten it, put it in shortbread, and wrap it tightly.

7. Roll out into thin slices.

8. Roll it into a bucket.

9. Roll it again, roll it up.

10. Gather it into a ball and press it briefly.

11. Finish in order, put on a plate, cut a knife, and sprinkle a little black sesame seeds.

12. Bake the middle and lower layers in the oven at 200 degrees for 10 minutes.

13. Move to the middle layer and bake for another 15 minutes.

14. Take out and let cool.

15. Serve ready to serve.

Tips:

1. Appropriately reduce the use of materials, you can press flat and then bake, and the time will be shortened accordingly.
2. The crispy taste is very good, and the slag will fall off after a bite.