Vegetarian Pilaf

by Cai Cai Food Diary

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Vegetarian Pilaf

Vegetarian Pilaf

1. Soak the rice for two hours

2. Pour the oil on the bottom of the pot into the carrot and onion

3. Pour in sugar, salt and pepper and stir fry evenly out of the pan

4. Pour the green peas and rice

5. Stir well

6. Pour in the water soaked in the ingredients and hit the cooking mode

7. carry out

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