Vegetarian Pilaf
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Vegetarian Pilaf
1. Soak the rice for two hours
2. Pour the oil on the bottom of the pot into the carrot and onion
3. Pour in sugar, salt and pepper and stir fry evenly out of the pan
4. Pour the green peas and rice
5. Stir well
6. Pour in the water soaked in the ingredients and hit the cooking mode
7. carry out
