1. A small amount of pork belly, cut to a moderate thickness, set aside
2. Shred ginger, slice garlic, set aside
3. Slice the shiitake mushrooms, slice the vegetarian chicken, and divide the lettuce into two, cut to a moderate thickness, set aside
4. The point! Heat the pan, put the pork belly in the pan, and force the excess meat out, without adding any cooking oil! It's the oil of pork belly!
5. Stir-fry pork belly until golden, add the ingredients and sauté fragrant
6. Veggie chicken is more difficult to cook than shiitake mushrooms and lettuce. Let’s start with the veggie chicken and it will taste delicious.
7. The process of frying may be dry, add a little water to facilitate frying, and finally add lettuce, salt, and MSG.
Tips:This dish was made for my father-in-law. Recently, my blood pressure was a little high and I didn't dare to eat meat, so I made something suitable for him. Be careful during the frying process, don't fry it thoroughly, otherwise it won't taste good!
