Vegetarian Radish

Vegetarian Radish

1. Peel the white radish and cut into small cubes

2. The radish skin can be thickened, and then put in a kimchi jar and soaked for a day. It is a very refreshing and crisp meal.

3. Wash and drain peas

4. Wash and drain the white jade mushrooms and cut into small pieces

5. Heat up the oil in a pan and fry the peas slightly (fried with chicken for more fragrant)

6. Stir fry the white jade mushroom for 2 minutes and then add the konbu broth (you can also use pork bone broth or chicken broth or boiling water~)

7. Add the radishes, stir-fry and cover and simmer for 3~5 minutes

8. Uncover the lid of the pot and instantly smell scent~

9. Pour the adjusted starch water into the pot and collect the juice on high heat (the friends who like to drink light soup can do not need to add water starch)

10. Finished product~ (It would be better to use this to serve food in a cold day)