Vegetarian Radish

Name: Vegetarian Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (1 big and 3 small) Small carrot; A dozen tablets pepper; a little Soy sauce; Some Vegetable oil; Some salt; Some starch

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Radish is the most economical and affordable in this season. In our hometown, it is also called water radish. In addition to the dipping sauce, it is often used as a cold dressing. In fact, biscuits are very delicious and the method is very simple. There are two key points, one is The second one is to blanch the radishes first, and it is also exquisite to use cold water in a pot. "

Ingredients

4 (1 big and 3 small) Small Carrot
A dozen tablets Pepper
a little Soy Sauce
Some Vegetable Oil
Some Salt
Some Starch

Vegetarian Radish

1. Wash the radishes and go to both ends

2. Cut hob block

3. Boil the small radishes in a cold water pot (the cold water pot will volatilize some radish gas during the cooking process), and the radishes are not too hard to be cooked and take out for later use

4. Put the bottom oil in the pot, warm and fry the peppercorns until the color turns black and throw it away

5. When frying the peppercorns, make a bowl of juice: half a small bowl of water, a little salt, a little soy sauce to adjust the color, a little MSG, a little starch

6. Pour the radishes into the pot and stir fry a few times

7. Pour the juice into a bowl and bring it to a boil on high heat, collect the juice on medium and small heat

8. The juice is thick and ready to be out of the pot

9. Finished picture appreciation

Tips:
1 Peppercorns are the key to the deliciousness of this dish
2 Blanch the radishes and then add a bowl of juice to collect the juice. The starch should not be too much, and it is better to be thin