㊙vegetarian·rice Killer❗simple and Delicious: Fried Yuba with Mushrooms and Carrots
1.
Get the ingredients ready
2.
Shiitake mushroom slices
3.
Carrot slices, yuba soaked and cut into small pieces
4.
Add a spoonful of light soy sauce to the bowl
5.
A spoonful of soy sauce
6.
A spoonful of oyster sauce
7.
A spoonful of starch
8.
Stir well
9.
Heat oil in a pot, add minced garlic and chopped green onion until fragrant
10.
Put carrots
11.
Add shiitake mushrooms
12.
Finally add the yuba and stir fry
13.
Finally, pour in the sauce and stir fry until the soup thickens.
14.
too delicious
Tips:
The yuba can be deep-fried and then fried, the taste will be more fragrant and the taste will be better