㊙vegetarian·rice Killer❗simple and Delicious: Fried Yuba with Mushrooms and Carrots

by Lan Lan love breakfast

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The yuba really feels better than meat in this way. Kuaishou home-cooked dishes, three kinds of ingredients including shiitake mushrooms, carrots and yuba, are nutritious, delicious, and super delicious.

㊙vegetarian·rice Killer❗simple and Delicious: Fried Yuba with Mushrooms and Carrots

1. Get the ingredients ready

2. Shiitake mushroom slices

3. Carrot slices, yuba soaked and cut into small pieces

4. Add a spoonful of light soy sauce to the bowl

5. A spoonful of soy sauce

6. A spoonful of oyster sauce

7. A spoonful of starch

8. Stir well

9. Heat oil in a pot, add minced garlic and chopped green onion until fragrant

10. Put carrots

11. Add shiitake mushrooms

12. Finally add the yuba and stir fry

13. Finally, pour in the sauce and stir fry until the soup thickens.

14. too delicious

Tips:

The yuba can be deep-fried and then fried, the taste will be more fragrant and the taste will be better

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot