1. The required ingredients are ready.
2. Blanch the asparagus in a pot of boiling water.
3. Blanch the asparagus too cold for later use, and blanch the leeks for later use.
4. The bean curd can be removed by boiling water to remove the beany smell.
5. Put two asparagus and roll up.
6. Roll up in turn as shown in the figure.
7. Change the knife to three equal parts.
8. Leek knotted.
9. Put in order in order.
10. Prepare the soy sauce in advance and enjoy with the small tomatoes.
11. The beauty of the small fresh and perfect interpretation.
12. Finished picture.
Tips:It can be matched with different sauces, I wish you a happy!
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