Vegetarian Sanxian Pie
1.
400 grams of flour, 200 grams of boiling water and 60 grams of cold water, knead into a soft dough. Then cover with plastic wrap and let stand for 30-60 minutes.
2.
Zucchini shredded.
3.
Beat three eggs into a bowl, add a little salt to beat them.
4.
Put the peppercorns in a cold pan with cold oil and heat over medium heat.
5.
When you smell the scent of pepper, remove the pepper, then pour the egg and green onions into the pan and fry, turn off the heat.
6.
Then stir the chopped fungus in the pot.
7.
When the egg fungus is completely cool, mix it with the zucchini shreds, and finally pour some sesame oil to make the filling.
8.
Knead the good dough into strips and divide them into small pieces, roll them into a large dough thick in the middle and a thin dough on the side, and put a large spoonful of stuffing in the dough.
9.
Like a bun, wrap it up and press flat.
10.
Heat the oil and place the pie in the pan, leaving a little gap between each other.
11.
Cover the pan and fry over medium heat until both sides are browned, about 5 to 7 minutes.
Tips:
Deep-fried some pepper oil for the filling to have a special fragrance
