Vegetarian Sauteed Three Dings

Name: Vegetarian Sauteed Three Dings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Zizania; 1/2 bowl Edamame; 2 pieces Dried Tofu; 1.5 tsp salt; Some Vegetable oil; 1/2 bowl Shimizu

by Blue white green

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 pieces Zizania
1/2 bowl Edamame
2 pieces Dried Tofu
1.5 tsp Salt
Some Vegetable Oil
1/2 bowl Shimizu

Vegetarian Sauteed Three Dings

1. Water chestnut peeled and washed

2. Diced rice white

3. Diced dried tofu

4. Pour vegetable oil into the pot and heat it up

5. Pour in edamame and stir fry, add half a spoon of salt

6. Add half a bowl of water and simmer edamame

7. After the water is dried, the edamame is first collected

8. Pour a little oil into the oil pan, stir-fry the rice white, add 1 tablespoon of sugar, 1 teaspoon of salt

9. When the rice is cooked, pour in the dried tofu and edamame and stir-fry together for about 5 minutes to start the pot.

Tips:
BY THE WAY: If you like to eat green peppers, you can add some diced green peppers. Green peppers contain a lot of vitamin C. Eating in summer will not only supplement nutrition but also increase appetite.