Vegetarian Seasoned Three Silks

Name: Vegetarian Seasoned Three Silks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; A carrot; Some Rice noodles; 1 Cucumber; Some sesame oil; Some Pepper oil; Some pepper; Some pepper powder; Some garlic; Some salt; Some Chicken Essence; Some Chili oil; Some shallot; Some Sugar

by Tuluer

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp is a vegetable with high nutritional value. It also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp has low calorie content, medium protein content, and rich minerals. Blood sugar, immune regulation, anticoagulation, anti-tumor, lead detoxification and anti-oxidation and other biological functions. "

Vegetarian Seasoned Three Silks

1. Boil the vermicelli with boiling water, pick it up and soak in cold water for a while to drain the water.

2. Shred the cucumber.

3. Boil the kelp shreds in boiling water, boil them, and remove them to drain the water.

4. Wash the green onions and cut into small pieces.

5. Wash the carrots, peel, shred, and blanch them in water. Put all the prepared ingredients into a large bowl.

6. Chop a few cloves of garlic in a bowl. Be sure to grind it so that it tastes good. Then add salt, chicken essence, pepper, pepper powder, sesame oil, pepper oil, chili oil, and sugar and mix well.