Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; 3 pieces Shallots; 20 sheets Spring roll wrapper; 1/2 spoon Pepper noodles; Spoonful You Chili; a little sesame oil

by Yuxin Xinxin

4.7 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

Spring rolls are the streets and alleys of our Sichuan. A snack that can be seen. Its predecessor was called Pancake. In fact, it is a variety of vegetable shredded vegetables wrapped in thin noodles. Now the spring rolls are vegetarian. There are meat dishes in the pancakes that I ate when I was young. The price is very cheap, five yuan a box of 20. The ones sold out now are spicy and spicy. Sweet and spicy. For heavy flavors, you can add red, which is mustard."

Ingredients

A White Radish
3 pieces Shallots
20 sheets Spring Roll Wrapper
1/2 spoon Pepper Noodles
Spoonful You Chili
a little Sesame Oil

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Vegetarian Spring Rolls

1. Fresh white radishes are not peeled, and the silkier the more tender the better.

2. To do this, keep the shredded radish crisp and add a little salt, pepper noodles and sesame oil. Sprinkle with shallots and mix well

3. Prepare the spring roll wrappers and oil chili pepper. This must be oil chili pepper. If you don’t have oily pepper at home, you think it can be canned, hot pot bottom oil is also okay.

4. Take a thin spring roll and coat it with spicy oil.

5. Wrap the spring roll wrappers with shredded radish.

6. Wrap the plates one by one.

7. It's fragrant, crispy, sweet and spicy. Put a little sugar after the oily pepper.

Tips:
The ingredients for making spring rolls must be vegetable shreds that can be eaten straight away. White Luobusi, lettuce, cucumber, are all good choices.