Vegetarian Spring Rolls
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: spring roll wrappers, Chinese cabbage (cleaned and cut).
2. Fragrant dried, carrots (washed and peeled), batter.
3. Put the dried incense on the cutting board and cut into shreds.
4. Afterwards, the carrots were shredded with a grater.
5. Combine the Chinese cabbage and add some salt.
6. Squeeze it with your hands.
7. Press it with a large bowl filled with water and marinate for 30 minutes.
8. Next, squeeze the marinated Chinese cabbage and carrots out of water.
9. Combine the cut fragrant dried and add appropriate amount of monosodium glutamate.
10. Add the right amount of corn oil.
11. Mix well.
12. Then, take the spring roll wrappers and place them on the chopping board and place the mixed fillings.
13. Fold both sides first, and then roll up the spring roll skin from bottom to top, and put a little batter on the top end, let him stick to the formed spring roll.
14. All wrapped spring rolls.
15. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
