Vegetarian Stir-fried Bean Curd Zucchini

Name: Vegetarian Stir-fried Bean Curd Zucchini
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; 7 pieces Dried Tofu; 25g Purple onion; 1/2 Hot pepper; 2 cloves garlic; 10g ginger; 3 cloves star anise; 3g salt; 1.2g Chicken Bouillon Powder; 20ml Peanut oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The quick-fried zucchini sliced is a delicious dish, and when it is paired with dried tofu, it not only increases the nutrients but also enhances the taste, it is a very vegetarian dish.

Vegetarian Stir-fried Bean Curd Zucchini

1. Wash the ingredients and set aside.

2. Slice garlic and mince ginger.

3. Remove the seeds of the zucchini (otherwise water will come out during the frying process) and cut into slices.

4. Cut hot peppers, shallots and dried tofu into cubes.

5. Add oil and star anise to a hot pot and stir until fragrant.

6. Add dried tofu, ginger and chili and stir-fry well.

7. Add the shallots and stir well.

8. Add the zucchini and stir fry until it is ripe.

9. Add salt and chicken bouillon, stir and stir well. This is a cooked dish.

10. Served dishes.

Tips:
1. Sauté dried bean curd and ginger first;
2. The zucchini must be seeded, otherwise the vegetables will not taste good during the frying process.