1. One broccoli.
2. Break it into a small flower, and scoop it out in the boiling water.
3. Cut the carrot into heart-shaped slices with a mold. (No die to cut wafers)
4. Boil the water and take it out.
5. Heat an appropriate amount of oil in the pot, stir-fry the green onion, ginger, and dried red pepper until fragrant.
6. Add enough broccoli and carrots to stir fry twice.
7. Season with salt and chicken essence.
8. Hook in a little water starch, the soup will be bright and turn off the heat to serve.
9. Chop into the bowl with chopsticks, place the flower facing down, buckle into the plate, place the carrots on the plate, and pour the soup over.
10. Finished product.
11. Finished product.
