Vegetarian Stir-fried Cabbage

Name: Vegetarian Stir-fried Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some vegetables; Some green pepper; Some ginger; Some salt

by Tian Tian_hz13

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You can eat both greens and whites, stir-fry the white cabbage, hot pot with cabbage leaves and cabbage, noodles, and soup. "

Ingredients

Some Vegetables
Some Green Pepper
Some Ginger
Some Salt

Vegetarian Stir-fried Cabbage

1. Wash the vegetables.

2. Cut off the leaves and use them for other purposes, leaving the whites.

3. Shred the cabbage.

4. Shred the green pepper and mince the ginger.

5. Pour oil in the pan, add the white cabbage, green pepper, and ginger, stir-fry for about 3 minutes until the vegetables are cooked, add appropriate amount of salt and stir well.