1. Wash the stalks clean.
2. The main rod cuts the hob block, and the other parts are inclined.
3. Stir the green onion until fragrant.
4. Add the vegetable cores and stir fry over high heat.
5. Stir fry a few times and add a little salt, the chicken essence and vegetable core will be out of the pot as soon as it is broken.
6. Finished product.
