1. Cabbage leaves and stems
2. Cut into long strips
3. Cut leek into small pieces
4. Heat oil in a wok, pour in the cabbage stalks and stir fry
5. Pour in some light soy sauce
6. Stir-fry until it changes color
7. Add leek segments
8. Add appropriate amount of salt to quickly stir and stir evenly
Tips:Add the leeks when they are out of the pan.
