1. Wash Suzhou green rapeseed (choose this short-footed Suzhou green rape stalk, the flesh is plump, tender, and sweet)
2. Cut cabbage stalks into small pieces, and dice peppers
3. Cut garlic stems diagonally
4. Heat the pan with cold oil, the oil is 70% hot, add the vegetable stems, quickly stir-fry, add chili, garlic stems, stir-fry evenly, add cooking wine, oyster sauce, chicken essence to taste
5. Take the pot, put it on the plate
Tips:This dish needs to be stir-fried quickly, the whole process is high, it will be ready in a minute or two, it can’t be fried for a long time, it is delicious if it keeps the crunch
