Vegetarian Stir-fried Cauliflower

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients:
300 grams of cauliflower, diced chili pepper.
seasoning:
Refined salt, lard, light soy sauce, monosodium glutamate, oil consumption, sesame oil, five-spice powder.
method:
1. Slice cauliflower with water and dice 1 red pepper.
2. Heat the lard in the pot, add the cut cauliflower and diced pepper.
3. Stir-fry for a while, then add appropriate amount of water.
4. Stew the cauliflower thoroughly.
5. Add light soy sauce, fuel consumption, five-spice powder, and stir well.
6. Add monosodium glutamate before serving. "

Vegetarian Stir-fried Cauliflower

1. Prepare the cauliflower and clean it with water,

2. The cauliflower is sliced with water, 1 red pepper is diced,

3. Heat the lard in the pot, add the cut cauliflower and diced pepper.

4. Heat the lard in the pot, add the cut cauliflower and diced pepper.

5. Stir fry for a while,

6. Then add an appropriate amount of water to simmer the cauliflower thoroughly.

7. Then add light soy sauce, fuel consumption, five spice powder, and stir well.

8. Add monosodium glutamate before serving.

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