Vegetarian Stir-fried Cauliflower

Vegetarian Stir-fried Cauliflower

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients:
300 grams of cauliflower, diced chili pepper.
seasoning:
Refined salt, lard, light soy sauce, monosodium glutamate, oil consumption, sesame oil, five-spice powder.
method:
1. Slice cauliflower with water and dice 1 red pepper.
2. Heat the lard in the pot, add the cut cauliflower and diced pepper.
3. Stir-fry for a while, then add appropriate amount of water.
4. Stew the cauliflower thoroughly.
5. Add light soy sauce, fuel consumption, five-spice powder, and stir well.
6. Add monosodium glutamate before serving. "

Ingredients

Vegetarian Stir-fried Cauliflower

1. Prepare the cauliflower and clean it with water,

Vegetarian Stir-fried Cauliflower recipe

2. The cauliflower is sliced with water, 1 red pepper is diced,

Vegetarian Stir-fried Cauliflower recipe

3. Heat the lard in the pot, add the cut cauliflower and diced pepper.

Vegetarian Stir-fried Cauliflower recipe

4. Heat the lard in the pot, add the cut cauliflower and diced pepper.

Vegetarian Stir-fried Cauliflower recipe

5. Stir fry for a while,

Vegetarian Stir-fried Cauliflower recipe

6. Then add an appropriate amount of water to simmer the cauliflower thoroughly.

Vegetarian Stir-fried Cauliflower recipe

7. Then add light soy sauce, fuel consumption, five spice powder, and stir well.

Vegetarian Stir-fried Cauliflower recipe

8. Add monosodium glutamate before serving.

Vegetarian Stir-fried Cauliflower recipe

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