1. Cut the cauliflower into small flowers and place them in a pot, add appropriate amount of salt to soak for a few minutes, and then rinse well~
2. Carrot slices for use~
3. Cut the green and red peppers and set aside~
4. Cut the green onion, ginger, and garlic for later~
5. Heat up the pot and add a proper amount of oil, then add green onion, ginger, garlic and fry until fragrant. If you are spicy, you can put some more 🌶️ into it~
6. Add the carrots and stir-fry twice, because the carrots will only be released when they meet the oil carotene~
7. Then add cauliflower, stir fry, add appropriate amount of salt, light soy sauce~
8. Stir-fry time depends on personal taste, you can add a little water. Because there is a baby at home, I fry it slightly softer. 8 When ripe, add an appropriate amount of thirteen incense, green and red pepper and stir fry~
9. Finally, put the juice on the plate~
