Vegetarian Stir-fried Cowpeas
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut the cowpea and red pepper into sections, wash and set aside.
3. Marinate the cowpea and red pepper with a little salt for 10 minutes, squeeze the excess water and set aside.
4. Heat the pan with cold oil.
5. Pour the cowpeas.
6. Stir-fry until raw, add appropriate amount of sugar and monosodium glutamate.
7. Finished product.
