Vegetarian Stir-fried Hairy Beans

Vegetarian Stir-fried Hairy Beans

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Edamame is a very seasonal dish. Recently, when I was eating fresh edamame, my relatives in my hometown gave me a large pot. It's just right to make ordinary fresh cat scratching beans and eat them. The taste is very sweet and I only put light soy sauce in the seasoning when making it. Can maintain his original fragrance. "

Ingredients

Vegetarian Stir-fried Hairy Beans

1. Soak fresh edamame in water for more than ten hours

Vegetarian Stir-fried Hairy Beans recipe

2. Prepare all the ingredients

Vegetarian Stir-fried Hairy Beans recipe

3. Cut the soybeans at an oblique edge, let the drain drain dry

Vegetarian Stir-fried Hairy Beans recipe

4. It is best to heat up the oil from the hot pot, and it is best to put less immature rapeseed oil. When eating, put all the seasonings and sauté.

Vegetarian Stir-fried Hairy Beans recipe

5. Put the edamame and stir fry for more than five minutes

Vegetarian Stir-fried Hairy Beans recipe

6. Put the salt in the pot

Vegetarian Stir-fried Hairy Beans recipe

Tips:

Since this edamame has a little sour taste, it is not allowed to put vinegar.

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