Vegetarian Stir-fried Loofah and Black Bean Sprouts

Vegetarian Stir-fried Loofah and Black Bean Sprouts

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

3

Very delicious and nutritious fried loofah and black bean sprouts, with a little onion and fungus to increase nutrition. The operation is simple and quick, and the fragrance is delicious.

Ingredients

Vegetarian Stir-fried Loofah and Black Bean Sprouts

1. Wash and peel the loofah, cut into sections and then cut into strips.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

2. Remove the roots of black bean sprouts, wash and cut into sections, with any length.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

3. Cut the side dishes into strips.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

4. Shred the green onion, ginger and garlic and set aside.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

5. Pick up the pan, add oil and star anise, and stir fry until fragrant.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

6. Add green onion, ginger and garlic and saute until fragrant.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

7. Add loofah and stir well.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

8. Add the side dishes and stir-fry well, add all the seasonings and stir-fry well.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

9. Add the black bean sprouts and stir well.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

10. Stir-fried dishes.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

11. Served dishes.

Vegetarian Stir-fried Loofah and Black Bean Sprouts recipe

Tips:

This is a fast-handed dish, it will taste bad if it is soft, so you need to master the heat.

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