1. Wash and peel the loofah, cut into sections and then cut into strips.
2. Remove the roots of black bean sprouts, wash and cut into sections, with any length.
3. Cut the side dishes into strips.
4. Shred the green onion, ginger and garlic and set aside.
5. Pick up the pan, add oil and star anise, and stir fry until fragrant.
6. Add green onion, ginger and garlic and saute until fragrant.
7. Add loofah and stir well.
8. Add the side dishes and stir-fry well, add all the seasonings and stir-fry well.
9. Add the black bean sprouts and stir well.
10. Stir-fried dishes.
11. Served dishes.
Tips:This is a fast-handed dish, it will taste bad if it is soft, so you need to master the heat.
