1. Soba noodles and wheat flour are mixed in cold water and kneaded smoothly.
2. Roll out the dough, one centimeter thick.
3. Cut one centimeter wide strips and dice again.
4. Sprinkle it on your face and rub it with your palm to remove the edges and corners.
5. Put the noodles in the palm of your hand and push it down from the top with the thumb of the other hand. This is a ready-made cat ear.
6. Bring to a boil, boil until it is ripe, remove it, and rinse with cold water.
7. Cut the fungus into cubes, slice garlic, mince ginger, and dice green onions.
8. The side dishes are all diced.
9. Raise the pot, add oil and star anise, and stir until fragrant.
10. Add the cabbage, green onions, ginger, and garlic, stir and stir well.
11. Add the shallots and green pepper, stir and stir well.
12. Add fungus and stir-fry well, add salt, pepper and chicken powder, stir-fry well.
13. Add cat ears, stir and stir well, add light soy sauce and vinegar and mix thoroughly.
14. Cat ears for serving.
Tips:After the cat’s ears are cooked and taken out, be sure to rinse them with cold water.
