1. Boil the cauliflower with a spoonful of salt
2. Prepare ingredients
3. Add carrot slices and blanch for a while to remove.
4. Spread the cold water and remove the dry water
5. Heat the pan and add oil to fry the chopped green onion, add cauliflower and carrot
6. Stir fry and put oyster sauce evenly
7. Put green and red peppers
8. Season with refined salt and monosodium glutamate, and finally pour in water starch and sesame oil out of the pot.
9. Very tasty
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