Vegetarian Stir-fried Pimple
1.
Flour and cornmeal are potted in a ratio of 8:2.
2.
The cornmeal is blanched with boiling water, then add cold water and flour to form a dough, and make it for 10 minutes.
3.
Pack the dishes when you are noodles. Green peppers, carrots, and onions are all shredded and changed to 1 length.
4.
After the dough is finished, they are rolled into slender strips with a diameter of about 1 cm.
5.
Cut into small bumps.
6.
Boil water in a boiling pot, add lumps to cook, and see if there is no hard core.
7.
Remove and set aside. (You can use cold water for a while)
8.
Put oil in a non-stick pan and fry the eggs first. (To take the wok lazily, use a small non-stick pan. The operation is the same as a frying spoon) Push the egg to the side, add the carrots and stir-fry until soft, then add the green pepper.
9.
Add the shallots and stir-fry, and at the same time add the right amount of salt and pepper
10.
Stir all the ingredients together. Pour in the cooked lumps.
11.
Stir-fry well.
12.
Pour out, squeeze the ketchup, and start eating.
Tips:
The golden ratio of cornmeal to flour is 2:8, so it tastes as good as the noodles. At the same time, the dough should not be too hard, just slightly harder than the dumpling noodles. When kneading the dough, it is best to put some oil on the noodle table instead of flour, so that the boiled lump is very refreshing and not sticky.
