Vegetarian Stir-fried Rice White

Name: Vegetarian Stir-fried Rice White
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Zizania; 100g Horned melon; 50g Haricot vert; 50g carrot; 15g Cooking oil; Some salt; Some Chicken Bouillon Powder; Some Plain Water

by Hua Qing Rouyi

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Look at the calendar, the Chinese New Year will be celebrated in 10 days. I recommend a simple and easy-to-make vegetable dish in advance, so as not to eat too greasy, don’t thank me, hehe

Ingredients

5 pieces Zizania
100g Horned Melon
50g Haricot Vert
50g Carrot
15g Cooking Oil
Some Salt

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Some Chicken Bouillon Powder

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Some Plain Water

Vegetarian Stir-fried Rice White

1. First remove the skin of zizania roots, rinse them with squash, carrots, and green beans to control the moisture;

2. Dice the zizania, squash and carrots separately and set aside;

3. Pour cooking oil into the wok;

4. Add rice whites and stir-fry for 2-3 minutes;

5. Add squash, carrots and green beans;

6.

7. It can be eaten after being cooked.

Tips:
1. Do not add salt too early, which will easily make the vegetables juice and affect the taste;
2. This is a very light dish, do not add too much condiments.