1. First remove the skin of zizania roots, rinse them with squash, carrots, and green beans to control the moisture;
2. Dice the zizania, squash and carrots separately and set aside;
3. Pour cooking oil into the wok;
4. Add rice whites and stir-fry for 2-3 minutes;
5. Add squash, carrots and green beans;
6.
7. It can be eaten after being cooked.
Tips:1. Do not add salt too early, which will easily make the vegetables juice and affect the taste;
2. This is a very light dish, do not add too much condiments.
