Vegetarian Stir-fried Seasonal Vegetables

Vegetarian Stir-fried Seasonal Vegetables

by de 意の尐籹生

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The color, smell and taste are delicious, and it's a good meal

Ingredients

Vegetarian Stir-fried Seasonal Vegetables

1. Wash and slice cucumber and carrot, shred green onion and ginger

Vegetarian Stir-fried Seasonal Vegetables recipe

2. Beat the eggs and stir-fry them for later use

Vegetarian Stir-fried Seasonal Vegetables recipe

3. Stir fry the scallion and ginger

Vegetarian Stir-fried Seasonal Vegetables recipe

4. Fry the carrots first, cook in soy sauce and stir fry

Vegetarian Stir-fried Seasonal Vegetables recipe

5. Add cucumber and stir fry

Vegetarian Stir-fried Seasonal Vegetables recipe

6. Finally, pour in the scrambled eggs, cook with wood chicken essence and salt

Vegetarian Stir-fried Seasonal Vegetables recipe

7. Stir fry and serve evenly

Vegetarian Stir-fried Seasonal Vegetables recipe

Tips:

Carrots are relatively slow to cook, so fry it first

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