1. Prepare radishes and celery.
2. Cut the celery into sections.
3. Peel the white radish and cut into shreds.
4. Get ready.
5. Heat the pan with cold oil, and add shredded radish when 70% is hot.
6. Stir fry evenly.
7. Add salt, you need to add salt before frying shredded radish, it is easier to fry the shredded radish.
8. Stir-fry quickly, the shredded radish is basically cooked, add celery leaves, stir-fry evenly, add salt and chicken essence, and stir well.
9. It's out of the pot, refreshing and refreshing.
Tips:Stir-fry shredded radish with as little salt as possible, just a little bit is enough to keep the sweetness and fragrance of radish
