1. The required ingredients are ready.
2. Shred the radish and set aside.
3. Change the scallion, ginger, garlic, and dried red pepper to a knife for later use.
4. Heat oil in a pan, add green onion, ginger, garlic, red pepper and stir fry until fragrant.
5. Add shredded radish and stir fry.
6. Add five-spice powder and stir well.
7. Just add salt to taste.
8. Please taste the homemade dishes.
9. Finished picture.
Tips:Tips: Stir-fried vegetables must be fast-fried to lock the nutrition. Wish you be happy!
