1. Wash the white radish and peel it.
2. Slice first.
3. Shred again.
4. Heat oil in a pot and fry a few peppers. For spicy food, add dried chili at the same time, which is more delicious.
5. Add the shredded radish and stir fry a few times, then cook a little vinegar and soy sauce.
6. Like to eat crispy, continue to stir fry a few times to get out of the pot. I made it for children, so I simmered it for a while.
7. Out of the pot.
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