Vegetarian Stir-fried Soybean Sprouts

Vegetarian Stir-fried Soybean Sprouts

by lyjjxx

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soybean sprouts are a dish that is helpful to longevity. Soy bean sprouts are a well-known dish. They have not been eaten for a long time. They are mainly used by merchants with ignorant conscience. The black heart bean sprouts made with substances harmful to people's physical and mental health will be exposed. I didn't dare to sell bean sprouts anymore. I saw a bean sprouts brand selling Shenyang Bean Sprouts under the brand name of Shenyang Bean Sprouts. For breakfast, I made a plate of fried soybean sprouts. "

Ingredients

Vegetarian Stir-fried Soybean Sprouts

1. Wash all ingredients and set aside;

Vegetarian Stir-fried Soybean Sprouts recipe

2. Chopped garlic sprouts, garlic, shallots, sliced ginger, chili peppers;

Vegetarian Stir-fried Soybean Sprouts recipe

3. Washed bean sprouts and dry water;

Vegetarian Stir-fried Soybean Sprouts recipe

4. Because soybean sprouts have a beany taste, so first put the washed bean sprouts in a hot pot and dry the water out, so that the fried bean sprouts will not have the beany and astringent taste.

Vegetarian Stir-fried Soybean Sprouts recipe

5. Take out the fried bean sprouts and put on a plate for later use;

Vegetarian Stir-fried Soybean Sprouts recipe

6. Wash the pot, sit on the stove and heat it on medium heat, add vegetable oil, add ginger slices after the oil is hot, sliced garlic sprouts, Chaotian pepper segments, one pepper, small green onions and stir-fry, add ingredients 5 for quick speed Stir-fry, seasoning; add a little light soy sauce, salt, chicken essence, a little water and starch and stir-fry for a few times.

Vegetarian Stir-fried Soybean Sprouts recipe

7. A plate of brightly colored and fragrant vegetarian fried soybean sprouts is on the table.

Vegetarian Stir-fried Soybean Sprouts recipe

Tips:

1. Wash the soybean sprouts and stir-fry them in a pot to remove the beany taste.

2. The bean sprouts should be fried quickly so that they are delicious and crispy.

Comments

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