Vegetarian Stir-fried Soybean Sprouts
1.
Wash all ingredients and set aside;
2.
Chopped garlic sprouts, garlic, shallots, sliced ginger, chili peppers;
3.
Washed bean sprouts and dry water;
4.
Because soybean sprouts have a beany taste, so first put the washed bean sprouts in a hot pot and dry the water out, so that the fried bean sprouts will not have the beany and astringent taste.
5.
Take out the fried bean sprouts and put on a plate for later use;
6.
Wash the pot, sit on the stove and heat it on medium heat, add vegetable oil, add ginger slices after the oil is hot, sliced garlic sprouts, Chaotian pepper segments, one pepper, small green onions and stir-fry, add ingredients 5 for quick speed Stir-fry, seasoning; add a little light soy sauce, salt, chicken essence, a little water and starch and stir-fry for a few times.
7.
A plate of brightly colored and fragrant vegetarian fried soybean sprouts is on the table.
Tips:
1. Wash the soybean sprouts and stir-fry them in a pot to remove the beany taste.
2. The bean sprouts should be fried quickly so that they are delicious and crispy.