1. 1 kg of spinach.
2. Remove old roots and bad leaves.
3. Clean it up.
4. Boiled water.
5. Too cold.
6. Cut into sections, then cut some garlic slices.
7. Heat in a pan and add some oil to fry the garlic slices.
8. Add blanched spinach and stir fry.
9. Add salt and five-spice powder and stir-fry evenly.
10. Stir-fried spinach is light, delicious and nutritious.
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