Vegetarian Stir-fried Spinach

by Seeking a dream one ZbDu

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

There is always a lot of fish and meat in the New Year, and the stomach will inevitably be overwhelmed. Today I will bring a light and greasy vegetable dish—vegetable stir-fried spinach. It is not only light and refreshing, but also rich in nutrients. "

Ingredients

1 catty Spinach
1/2 head Garlic

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a little Oil

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a little Salt

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a little Five Spice Powder

Vegetarian Stir-fried Spinach

1. 1 kg of spinach.

2. Remove old roots and bad leaves.

3. Clean it up.

4. Boiled water.

5. Too cold.

6. Cut into sections, then cut some garlic slices.

7. Heat in a pan and add some oil to fry the garlic slices.

8. Add blanched spinach and stir fry.

9. Add salt and five-spice powder and stir-fry evenly.

10. Stir-fried spinach is light, delicious and nutritious.

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